Satay Lilit Babi – Pork Skewers
This recipe is one of Balinese’s most popular traditional dishes. Balinese cuisine is very well known for its satays, and depending on the specific location, most are served with Sambal. Originating in Bali – Indonesia’s most populated island, satay is now available almost everywhere in Indonesia, as well as in neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, the Philippines and Thailand. It is also very popular in the Netherlands, as Indonesia is a former Dutch colony.
  • 400gr Minced Pork
  • 12pcs Bamboo Skewers
  • 10gr Kaffir Lime Leaf
  • 20gr Fried Shallot
  • 10gr Palm Sugar
  • 30gr Bumbu SatayIngredients & Recipe Below
Bumbu Satay
  • 100ml Vegetable Oil
  • 30gr Galangal
  • 15gr Ginger
  • 5gr Kencur / Wild Ginger
  • 5gr Turmeric
  • 15gr Shallot
  • 5gr garlic
  • 5gr Red Chili
  • 1/2tsp Coriander Seed
  • 10gr Lemongrass
  • 10gr Candlenut
  • 5gr Shrimp Paste
  • 2gr Black Paper
  • 5gr Bumbu Wangen
  1. Prepare the bowl for stirring the all ingredients.
  2. Input all ingredients to make satay.
  3. Stir until evenly and make sure enough it feels/seasoning.
  4. Then start to make satay.
  5. Take about 30 gr of meat satay, and then wrap the ends of bamboo skewer.
  6. Grill approximately 5-10 minutes
  7. And ready to serve with sambal